Masterclasses:
Learn from the experts
Learn traditional American Slow and Low BBQ from one of the UKs most awarded Pit Masters, Sam Evans who has over a decade’s worth of experience in making BBQ. No previous experience is necessary. Everyone will enjoy a huge American BBQ feast at the end of class and will have gained a wealth of knowledge to be able to make perfect US BBQ at home.
£180 per person
Includes all food and drinks
11am – 4pm
Learn traditional American Slow and Low BBQ from one of the UKs most awarded Pit Masters, Sam Evans. With over a decade’s worth of experience in cooking all things wood and coal-fired; from ribs to brisket and pork to hotlinks. Sam and Shauna will share the secrets behind their award-winning BBQ restaurant, Hang Fire Southern Kitchen.
Cancellation Policy
Cancel up to 3 weeks before your class and receive a full refund. If you cancel less than 3 weeks before the class, you will be offered alternative, equivalent, class dates without a refund unless the class is of lesser value (valid up to one year of initial purchase). If you cancel 4 days before your class you could lose your payment as the place will be difficult to fill at the last minute and the produce will have been ordered. However, if we manage to fill your place, we can offer you a full refund.
Skills you will learn:
- Butchery skills
- Mise en place: Work like a chef. Better prep, means a better cook
- Smoking with wood splits, chips and chunks – when to add
- Understanding the ‘stall’ and how to overcome
- When to sauce, when to baste
- Sauces and rubs
An example of what we will cook:
- Brisket
- Pork Ribs
- Texas Hot links
- Whole Chicken, Yard Bird Style