Masterclasses:
Learn from the experts
Learn traditional American Slow and Low BBQ from one of the UKs most awarded Pit Masters, Sam Evans who has over a decade’s worth of experience in making BBQ. No previous experience is necessary. Everyone will enjoy a huge American BBQ feast at the end of class and will have gained a wealth of knowledge to be able to make perfect US BBQ at home.
£150 per person
Includes all food and drinks
10am – 4pm
Learn traditional American Slow and Low BBQ from one of the UKs most awarded Pit Masters, Sam Evans. With over a decade’s worth of experience in cooking all things wood and coal-fired; from ribs to brisket and pork to hotlinks. Sam and Shauna will share the secrets behind their award-winning BBQ restaurant, Hang Fire BBQ.
Cancellation Policy
Cancel up to 3 weeks before your class and receive a full refund. If you cancel less than 3 weeks before the class, you will be offered other class dates to reschedule.
Skills you will learn:
- Butchery skills
- Mise en place: Work like a chef. Better prep, means a better cook
- Smoking with wood splits, chips and chunks – when to add
- Understanding the ‘stall’ and how to overcome
- When to sauce, when to baste
- Sauces and rubs
An example of what we will cook:
- Brisket
- Pork Ribs
- Texas Hot links
- Whole Chicken, Yard Bird Style