American BBQ Classes & Mexican BBQ Masterclasses
Join our award-winning pitmasters and chefs for an immersive journey into the craft of live-fire cooking. Our American BBQ classes focus on classic low-and-slow techniques, from mastering temperature control and smoke profiles to achieving perfect bark, tenderness, and flavour balance in brisket, ribs, pork shoulder, and more. Learn how to work confidently with different woods, rubs, and regional styles to produce authentic barbecue with professional precision.
Our Mexican BBQ masterclasses celebrate the deep traditions of open-fire and pit cooking across Mexico — from barbacoa and cochinita pibil to flame-grilled arrachera and smoky salsas. You’ll explore marinades, chillies, and indigenous techniques that bring bold, layered flavour to every cut.
Whether you’re a keen home cook or an aspiring pitmaster, our hands-on sessions will give you the skills, confidence, and insider know-how to elevate your barbecue to championship level.
Learn traditional American Slow and Low BBQ from one of the UKs most awarded Pit Masters, Sam Evans. With over a decade’s worth of experience in cooking all things wood and coal-fired; from ribs to brisket and pork to hotlinks. Sam and Shauna will share the secrets behind their award-winning BBQ restaurant, Hang Fire Southern Kitchen.
£190.00
Learn the bold, smoky, and fire-cooked flavours of Mexican BBQ from the UK’s most awarded BBQ Chefs. Sam and Shauna have been travelling around the various regions of Mexico, exploring the true BBQ culture. Now, they’re bringing back the secrets of true Mexican flavours —cooked over embers, kissed by smoke, and packed with vibrant ingredients, from a chilli masterclass to making barbecoa. No previous experience is necessary.
£175.00