Masterclasses:
Learn from the experts
Learn to cook an absolute showstopper of Christmas Dinner on your BBQ with Sam & Shauna. Includes many tips and tricks to save time and space on your BBQ. Plus you’ll smoke a festive ham to take home! This is not a Masterclass to miss if you want to take your outdoor cooking skills to the next level.
£180 per person
Includes all food and drinks
11am – 4pm
One of the absolute joys in life is cooking your Festive Feast on the BBQ. From starters to dessert and the all-important turkey, gammon and crispy roast vegetables. All with a delicious BBQ twist. At this Masterclass we will cook a veritable feast, start to finish, offering new ideas and pro-chef tips on preparing that perfect feast.
Cancellation Policy
Cancel up to 3 weeks before your class and receive a full refund. If you cancel less than 3 weeks before the class, you will be offered other class dates to reschedule. If you cancel 5 days before your class you could lose your initial payment as the place will be difficult to fill last minute and all the produce ordered. However, if we do fill your place we can offer you a refund.
Skills you will learn:
- Brining and dry curing
- Mise en place: Work like a chef. Better prep, means a better cook
- How to maximise space on your BBQ – timing is key
- Great ideas and new inspiration for your Festive Feast
Examples of what we will cook:
- Smoked Ham & Gammons
- Brined, bacon weaved turkey
- Delicious stuffings and dressings
- Perfectly crisp vegetables
- Delicious starter ideas
- Decadent desserts
- The ultimate boxing day sandwich!
Customer Reviews
I was a regular when Sam and Shauna had Hang Fire and was over the moon at learning from them both with the Christmas masterclass.
Long and short, it was a great day: lovely company, delicious food and a good laugh. If you're thinking of signing up, do it! You won't regret it.
I've been cooking American-style BBQ for a few years but found myself in a rut, cooking the same things repeatedly. The masterclass has opened my eyes to the versatility of the BBQ and how to create delicious 'normal' meals with a BBQ twist. I'm looking forward to using it to cook Christmas dinner this year.
Thanks again both, Nadolig Llawen, and enjoy Mexico!
Great fun cooking with the girls, learnt a few tricks and most importantly ate loads of delicious food!
Lots of laughs had too
I went along to the Festive Masterclass with admittedly very little bbq knowledge/skill, but was never made to feel anything but valued and included and now feel encouraged and confident to use the tips, tricks and information I learned during a wonderful day with Sam and Shauna. Such a warm and welcoming couple, they made me feel completely at home in their gorgeous garden and impressive outdoor kitchen. Sam’s cooking skills are another level and she made the most delicious meal with apparent ease, but I know how much prep and planning had gone before in order to make it so seamless! We all got to try out butterflying individual pork loins and filling them with a delicious stuffing which we got to bring home once they had been cooked on the bbq. I learned so much while having the best fun and met some wonderful fellow classmates while eating amazing food! Thank you so much Sam and Shauna for all your hard work in making this a day to remember. I’ll see you next year!
I was so excited to better my bbq skills from the best and wow they totally exceeded my expectations! The whole day was planned so well and we came away with so much knowledge that I’ve easily been able to implement it into my bbq cooking! The day was also just so much fun from start to finish that I’ll be booking another one that’s for sure! Thank you so much Sam & Shauna! X
Sometimes when you book classes like this, you have an idea of what it might look like in your mind and the reality doesn’t always live up to the expectation….but, in this case the opposite is true. These two legends welcome you to the class like old friends and make everybody feel completely relaxed - no matter their experience level. The class itself is jam packed with helpful tips and everyone in our class came away with new and improved ways to BBQ. The atmosphere is fun and convivial, helped along by a couple of ice cold beers! We had such a fun day and would definitely recommend to others…
One last thing - come hungry.