Hang Fire BBQ Christmas Shop
Orders are now open for all your smoked meats, sauces, goodies and gifts for the festive period.
Last time and date to place your orders is midnight, December 13th 2026.
Please note, we will sell out of items before the 13th December, so make sure you place your orders early!
Collection only from Llantwit Major, Vale of Glamorgan, 22nd to the 24th December 2026.
You can choose your collection time and day at the checkout.
Boneless and skinless, pure Turkey, ready to reheat and slice for the dinner table. Brined for 24hrs in seasonal aromatics and Welsh Sea Salt. Lightly smoked until tender and basted with a lemon and herb butter. Eat hot or cold.
This may be the best turkey you’ve ever tasted!
(Chilled product, suitable for freezing. Please note weights may vary slightly)
Welsh PGI whole beef featherblade, ready to reaheat, slice and serve. If you’re craving brisket, this is the cut for you. Decadent and tender. Slow smoked over oak wood for 9hrs. With a classic Salt, pepper and garlic rub.
(Chilled product, suitable for freezing. Please note weights may vary slightly)
Half rack of 4hr smoked Pork Spare ribs. Memphis style rub, and glazed in Hang Fire classic Kansas City BBQ sauce.
(Chilled product, suitable for home freezing)
Beautiful, free range, boneless festive ham ready for carving – a real centrepiece. Eat hot or cold. Slow smoked over cherry and applewood.
Comes with a separate pot of tangy Seville Orange and Canadian Maple Syrup Glaze.
(Chilled Product. Please note weights may vary slightly)
Fancy a proper Hang Fire Smokehouse Feast? Then this is the BBQ box for you.
19hr Smoked Pulled pork, slab of 7hr smoked pork belly, Smokehouse Sausages, ½ Smoked Large Chicken, Pit Beans and our house Pickles.
Comes with a sheet of authentic butchers paper to serve your meats on – just like the pit masters do!
Why not add to your basket our BBQ sauces and our Smoked St Louis ribs and you’ll have a mega feast that’ll feel like you’re back in our restaurant!
(Chilled product. Apart from the pickles, all items suitable for home freezing)
3 bottles of Hang Fire BBQ sauces: South Carolina Mustard, Black Cherry BBQ Sauce and Nashville Hot Sauce
(Please note labels and packaging may change)
A fresh, cranberry and orange preserve. Fragrant with star anise, cinnamon and sweetened with Canadian Maple syrup. Pairs perfectly with our smoked turkey and ham – makes a great addition to the cheeseboard too!
BAKE AT HOME. A golden, buttery shortcrust pie. Filled with tender chunks of our smoked turkey and smoked ham, soft buttery leeks in a rich, velvety sauce with a touch of mustard and fresh herbs. Classic and comforting.
(Sold frozen and ready to bake in the oven from the freezer)
Signed Copy. Learn the art of slow and low BBQ the Hang Fire way
